Wednesday, April 29, 2015

Tuesday, April 28, 2015

The 9th Month

caramelized figs with prosciutto  
lobster with seared organic chicken and sautéed kale and potatoes 

Monday, April 27, 2015

Sunday, April 26, 2015

Cherry Blossom Tree


oven roasted cauliflower

bread, hummus, cheese, prosciutto
bow pasta with oven-roasted tomatoes and basil topped with parmesan cheese
salmon with lemon and herbs

korean-style beef