Al Dente
Thursday, May 21, 2015
The Parlor
boiled egg with ricotta and truffle
fried brussel sprouts with rice crispies, parmigiano, and chili honey
shrimp pie with cheese and herbs
meatball pie with pomodoro, ricotta, and basil
lemon pie with smoked scamorza, garlic, chili, and basil
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